Vision
The Department of Food Hygiene with its subjects, Meat Hygiene and Milk Hygiene - Faculty of Veterinary Medicine, Suez Canal University is looking forward to be one of the leading departments locally, regionally and globally and has the ability to achieve the highest levels of competition, excellence and continuous development in teaching food control and scientific research related to its science and community service.
Mission
The Department of Food Hygiene with its subjects, Meat Hygiene and Milk Hygiene - Faculty of Veterinary Medicine, Suez Canal University, presents advanced educational programs and scientific research with the aim of graduating veterinarians and distinguished researchers at a professional, research and technological level that meets the requirements of the labor market in the areas of public health and food safety with respect for ethics Profession and active participation in community service and environmental development.
Division:
- Hygiene and Control of Milk, Milk Products, Edible Oils, Fats, and Eggs.
- Hygiene and Control of Meat, Fish and their Products and Animal Byproducts.